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Confectionery raw materials

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Everything needed for the production of an endless range of confectionery products. A wide range of the highest quality raw materials.

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Discount 10%
Limited number of pieces
Fractal glucose syrup 250 g
Catalog number: 6305
 
6,15 €
5,53 € / ks
2,21 € / 100g
In stock
Discount 10%
New
Limited number of pieces
Bonne fruit puree Mango (0.5 l)
Catalog number: B3051
 
6,15 €
5,53 € / ks
1,11 € / 100ml
In stock
Discount 22%
New
Action
Limited number of pieces
No further discount will be applied.
SweetArt gel flavor for food Raspberry (200 g)
Catalog number: BARG21
 
7,10 €
5,54 € / ks
2,77 € / 100g
In stock
Discount 40%
Limited number of pieces
No further discount will be applied.
SweetArt gum paste vanilla (1 kg) Shelf life until 28.11.2024!
Catalog number: BPF-101_S01
 
9,26 €
5,54 € / ks
0,55 € / 100g
In stock
Discount 10%
Limited number of pieces
Master Martini white glaze (1 kg)
Catalog number: 706
 
6,19 €
5,57 € / ks
0,56 € / 100g
In stock
Discount 10%
Limited number of pieces
PME White Chocolate Frosting Luxury Cake Drip (150 g)
Catalog number: DS401
 
6,19 €
5,57 € / ks
3,71 € / 100g
In stock
Discount 10%
Limited number of pieces
Fruit filling Raspberry gel (1 kg)
Catalog number: 5711
 
6,19 €
5,57 € / ks
0,56 € / 100g
In stock
Discount 10%
Limited number of pieces
PME milk chocolate coating Luxury Cake Drip (150 g)
Catalog number: DS400
 
6,19 €
5,57 € / ks
3,71 € / 100g
In stock
Discount 10%
Limited number of pieces
PME Blue Chocolate Frosting Luxury Cake Drip (150 g)
Catalog number: DS402
 
6,19 €
5,57 € / ks
3,71 € / 100g
In stock
Discount 10%
Limited number of pieces
PME Pink Chocolate Frosting Luxury Cake Drip (150 g)
Catalog number: DS403
 
6,19 €
5,57 € / ks
3,71 € / 100g
In stock
Discount 10%
New
Limited number of pieces
Modeling chocolate Saracino white 250 g
Catalog number: DEC001K025
 
6,19 €
5,57 € / ks
2,23 € / 100g
In stock
Discount 10%
New
Limited number of pieces
Modeling chocolate Saracino blue 250 g
Catalog number: DEC009K025
 
6,19 €
5,57 € / ks
2,23 € / 100g
In stock
Discount 10%
New
Limited number of pieces
Modeling chocolate Saracino red 250 g
Catalog number: DEC012K025
 
6,19 €
5,57 € / ks
2,23 € / 100g
In stock
Discount 10%
New
Limited number of pieces
Modeling chocolate Saracino green 250 g
Catalog number: DEC013K025
 
6,19 €
5,57 € / ks
2,23 € / 100g
In stock
Discount 10%
New
Limited number of pieces
Bonne fruit puree Banana (0.5 l)
Catalog number: B3050
 
6,19 €
5,57 € / ks
1,11 € / 100ml
In stock
Discount 10%
Limited number of pieces
Crea Real white chocolate with cream 30% (250 g)
Catalog number: 01608D-250
 
6,23 €
5,61 € / ks
2,24 € / 100g
In stock
Discount 10%
Limited number of pieces
Flavor paste Joypaste Raspberry (200 g)
Catalog number: 656
 
6,31 €
5,68 € / ks
2,84 € / 100g
In stock
Discount 10%
Limited number of pieces
Flavor paste MEC3 Vanilla (200 g)
Catalog number: 753
 
6,31 €
5,68 € / ks
2,84 € / 100g
In stock
Discount 10%
Limited number of pieces
Flavoring paste Martini Strawberry (200 g)
Catalog number: 4029
 
6,31 €
5,68 € / ks
2,84 € / 100g
In stock
Discount 10%
Limited number of pieces
Crea White chocolate with caramel 29% (250 g)
Catalog number: 01605D-250
 
6,35 €
5,71 € / ks
2,29 € / 100g
In stock
Discount 10%
Limited number of pieces
Flavoring paste Joypaste Apricot (200 g)
Catalog number: 4382
 
6,39 €
5,75 € / ks
2,88 € / 100g
In stock
Discount 10%
Limited number of pieces
Master Martini dark glaze (1 kg)
Catalog number: 707
 
6,39 €
5,75 € / ks
0,58 € / 100g
In stock
Discount 10%
Limited number of pieces
Isomalt Fractal (200 g)
Catalog number: 6553
 
6,39 €
5,75 € / ks
2,88 € / 100g
In stock
Discount 10%
Limited number of pieces
Flavor paste Joypaste Strawberry (200 g)
Catalog number: 1987
 
6,43 €
5,79 € / ks
2,89 € / 100g
In stock
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All the raw materials you need to make your confectionery products can be found in this category.

Baking mixes for quickly baking cakes, desserts, muffins, but also breads. Gluten-free flour for celiacs and nut flour for making macaroons. Raising powders, spray oils, dried egg whites and glucose syrups.

Excellent creams, vegetable and animal creams and pastes or aromas to flavor them.

To decorate your desserts and cakes, we offer coating and modeling materials, chocolates, glazes and cocoa of the highest quality, gelatin or mirror glazes.

Whether you decide to create a cake, a dessert or perhaps bake Christmas cookies, with our pastry ingredients the result will always be high quality and tasty.

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