Mixture for making cocoa cream for liqueur tips Bolero Instant (0.5 kg)- Dortisimo.cz

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Mixture for making cocoa cream for liqueur tips Bolero Instant (0.5 kg)

Směs na výrobu kakaového krému na likérové špičky Bolero Instant (0,5 kg)

Manufacturer:

Catalog number: 6032

EAN: 2017000002796

Limited number of pieces

In stock

3,73 € s DPH / ks

0,75 € / 100g

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Description

A mixture intended primarily for the production of fat cocoa cream as a wrapper for liqueur tips. Bolero instant can be successfully used with both fat and margarine. The resulting cream has a good spread, stability and taste.

Usage: 1000 g Bolero instant, 450 g water, 800 g ZeLa Creme. Beat the Bolero instant with water and leave for approx. Let stand for 10 minutes, then whisk in the fat.

Ingredients: sugar, cocoa powder with reduced fat content, soy flour , dried palm fat (palm oil, glucose syrup, milk protein ), modified starch E1414

Nutritional values in 100 g: energy 1564 kJ/372 kcal, fat 6.5 g (of which saturated 2.99 g), carbohydrates 71.18 g (of which sugars 64.31 g), fiber 8.91 g, protein 8.57 g, salt 0.62 g

Creams and puddings