Mixture for the production of a fluffy dark body Piškot extra dark (0.5 kg)

A mixture for the production of fluffy, dark whipped masses, suitable for the preparation of slabs and bodies.

Body, cake: 500 g Piškot extra dark, 375 g egg mixture, 75 g water, 40 g oil (we do not need to add). Beat all ingredients except oils on 3rd gear for 8 minutes. For the last minute, switch the machine to 2nd gear, pour in the oil and let it mix.

Plates: 500 g Piškot extra dark, 375 g egg melange, 75 g water. Beat all ingredients on 3rd gear for 8 min.

Ingredients: wheat flour , sugar, cocoa powder with reduced fat content, emulsifier (emulsifiers E472b, E477, dried glucose syrup, dried skimmed milk ), wheat starch , dye E150c, raising agent E450i, E500ii, iodized table salt (table salt, iodide potassium). thickener E415, color E160a(i), aroma

Nutritional values in 100 g: energy 1550 kJ/369 kcal, fat 3.64 g (of which saturated 2.87 g), carbohydrates 76.28 g (of which sugars 43.62 g), fiber 4.06 g, protein 5.85 g, salt 1.98 g