Saracino modeling clay

A special modeling compound used by world pastry designers, which won the first prize of Cake Masters Magazine in 2017, which is a leading recognized publication in the pastry industry.
White and colored modeling clay of a velvety fine consistency with cocoa butter is ideal for all kinds of decorations, especially the more complex ones. It is malleable and will hold the weight of the product. It remains soft but firm for a long time. Joints can be smoothed to perfection. When creating more complex figurines, we recommend letting the material set for a few minutes between individual layers. The mass should be at room temperature. In doing so, you will use its best modeling properties, as cocoa butter melts at a temperature of 33°C. It can be easily colored with gel colors in a wide range of shades.
It tastes slightly like cocoa butter. It is available in sizes of 250 g and 1 kg. Only in the white version we also offer 5 kg.
We also recommend Saracino Pasta Scultura, a mass made from chocolate coating. Consistency is characteristic of sculptural materials such as clay. You can achieve completely invisible joints with it, so the material can be layered and subsequently smoothed, and this opens up completely new possibilities for your creation.
Unlike classic chocolate masses, it contains less oil, which allows the surface to be colored with powder colors shortly after completion.
The menu also includes modeling chocolates in both dark and light versions.
The Saracino company did not forget those who make flower arrangements. For those, there is Gum paste, an extremely elastic substance that does not dry immediately and thus gives enough time to easily correct any imperfections.
It also has a delicate smell and taste and can be easily colored with both gel and powder colors .
Store all types of substances in plastic bags and closed containers so that they do not dry out and therefore do not harden.