Sugar mass for coating cakes and making sugar figures.
Ingredients White marzipan: sugar (EU)(min. 66%), vegetable oil (palm), modified starch (E1422), glucose syrup, water, humectant: glycerol (E422), thickener: xanthan gum (E415), marzipan flavor (min. 0.09%), preservative: potassium sorbate (E202), acid: citric acid (E330)
Nutritional values in 100 g: energy 1750 kJ/415 kcal, fat 9.74 g (of which saturated 4.87 g), carbohydrates 81.88 g (of which sugars 73.29 g), protein 0.04 g, salt 0.01 g
Ingredients Red vanilla: sugar (EU)(min. 69%), glucose syrup, vegetable oil (palm), modified starch (E1422), water, humectant: glycerol (E422), thickener: xanthan gum (E415), gelatin, preservative: potassium sorbate (E202), vanilla flavor, acid: citric acid (E330), dyes: Allura AC red (E129)*, Azorubin (E122)*, SY yellow (E110)* - *may have an adverse effect on the activity and children's attention.
Nutritional values in 100 g: energy 1728 kJ/409 kcal, fat 8.3 g (of which saturated 4.15 g), carbohydrates 83.91 g (of which sugars 78.11 g), protein 0.19 g, salt 0.01 g
Cocoa composition: sugar (min. 61%) (EU), cocoa powder (min. 10%) (EU), glucose syrup, water, vegetable oil (palm), modified starch (E1422), humectant: glycerol (E422) , thickener: xanthan gum (E415), preservative: potassium sorbate (E202), acid: citric acid (E330)
Nutritional values in 100 g: energy 1846 kJ/439 kcal, fat 14.92 g (of which saturated 7.69 g), carbohydrates 72.43 g (of which sugars 67.26 g), protein 2.17 g, salt 0.01 g
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