Granules are created by very gentle and slow drying of the mixture at a low temperature. The dried "cake" is then granulated. Therefore, "each granule contains all ingredients". High proportion of vegetable (17%) and meat (3.5%) components. A big advantage of granules compared to cubes is their instant solubility. So there is no need to dissolve in hot water, it can be added directly to the food during cooking/baking.
- NO monosodium glutamate
- Gluten-free
- WITHOUT lactose
- With iodized salt
- High protein content
- Low fat content
- Use:
Dissolve 1 teaspoon (4 g) of granulated broth in 250 ml of water and let it boil for a few minutes. Granulated broth can also be added directly to dishes while they are cooking To enrich and enhance the taste of meat, sauces, soups, stuffings or risottos. Your dishes will be tastier and tastier.
Ingredients:
Iodized salt 46.8%, soy and corn protein extract in the broth, dried vegetables in various amounts (potatoes, onions, carrots, parsley, garlic, celery ) 17%, corn seed oil, beef 3.5%.
Contains allergens: soy, celery
The product is hygroscopic, store it in a cool and dry place. Duration 36 months.
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