Limited Christmas edition
Dr. Black Cocoa Oetker is a unique cocoa of intense black color for the perfect dark coloring of doughs, glazes and fondant.
The black color of cocoa is created by the traditional processing of cocoa beans. Black cocoa contains no added dyes. You will especially appreciate this cocoa specialty when preparing extra dark homemade cookies, candies, toppings or black brownies. For cakes, the black body with lighter fillings creates beautiful, effective contrasts.
Try the unique Black Cocoa Dr. Oetker for your favorite black cookies with white filling or for Halloween party cookies.
Ingredients: cocoa powder with reduced fat content (cocoa butter content 10%), acidity regulator (sodium hydroxide, potassium carbonates)
Nutritional values in 100 g: energy 1214 kJ/292 kcal, fat 11 g (of which saturated 6.6 g), carbohydrates 9.1 g (of which sugars 0.5 g), protein 22 g, salt 4.11 g
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