Preparation of cream fillings Dr. Oetker is very simple, quick and guarantees you a perfect consistency and taste. Your cake will become even more delicious. Dr. Oetker cream fillings are firm when cut. One package is enough for a cake baked in a cake tin with a diameter of 26 cm.
The package contains: 65 g of mixture for preparing the filling
Add to this: 200 ml of cold milk, 2-3 tablespoons of powdered sugar (about 30 g), or 125 g softened butter
Preparation: Pour 200 ml of cold milk into a tall container and add 2-3 spoons of powdered sugar. Pour the mixture to prepare the filling into the sweetened milk. Beat everything at the highest speed for 4 minutes into a thick cream. If we want a traditional butter filling, add another 125 g of softened butter and beat for another 1/2 minute.
Ingredients: foaming agent (glucose syrup, palm kernel oil, fully solidified palm kernel oil, emulsifiers (mono- and diglycerides of fatty acids, esters of mono- and diglycerides of fatty acids with acetic acid), milk protein , stabilizer (monohydropotassium phosphate)), sugar, modified potato starch, edible gelatin, aroma, natural vanilla aroma, edible salt, colors (curcumin, carotenes). May contain traces of lactose, eggs, nuts and gluten .
Nutritional values in 100 g: energy 803 kJ/190 kcal, fat 7.9 g (of which saturated 6.8 g), carbohydrates 26 g (of which sugars 22 g), protein 4 g, salt 0.17 g
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