The flavoring paste will help you achieve the perfect taste and consistency of your creams, doughs and toppings that you use for cakes, desserts, rolls and cupcakes. It is made from ingredients that guarantee excellent taste and aroma. It is easy to use and mixable with different types of batters and creams, allowing you to experiment with new flavors and combinations.
With this paste, your baking will become not only tastier, but also more fun! You can be creative and surprise your guests with original and delicious desserts.
The flavoring paste has won many satisfied customers who consider it an essential part of their baking. Join them and find out what this paste can offer you!
Ingredients: mango Alphonso puree (60%), glucose syrup, sugar, acidity regulators (citric acid, sodium citrates), thickener agar-agar, aromas, dyes E160c, E100
Dosage: 50 g per 1 kg of base mixture or cream
Nutritional values in 100 g: energy 1080 kJ/254 kcal, fat 0 g (of which saturated 0 g), carbohydrates 63 g (of which sugars 48 g), fiber 1.1 g, protein 0 g, salt 0.17 g
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