Mixture for making tartlets, cakes and biscuits Mamas Pie (0.5 kg) Shelf life until 22.8.2024!

A complete mixture for the production of special bodies from the category of hard doughs. Elastic, easy-to-work dough that does not require chilling. It is widely used in confectionery production (cups for tartlets, lattice cakes, butter cookies, breadcrumbs, etc.).

Recipe: 500 g Mamas Pie, 140 g traditional Debic butter , 40 g water. Mix the mixture and cold butter with a whisk or a hook on the 1st setting until it has the consistency of crumbs. Add water and mix into a smooth dough.

Ingredients: wheat flour , sugar, dried glucose syrup, corn starch, dried skimmed milk , dried palm fat (palm oil, glucose syrup, milk protein ), dried egg mixture , iodized table salt (table salt, potassium iodate), raising agent E450i , E500ii, aroma

Nutritional values in 100 g: energy 1622 kJ/386 kcal, fat 4.84 g (of which saturated 1.9 g), carbohydrates 76.06 g (of which sugars 34.62 g), fiber 2.1 g, protein 8.31 g, salt 0.38 g