Mixture for the production of fluffy dark corpus Dark sponge cake (0.5 kg) Shelf life until 5/5/2024!

A mixture for the production of whipped sponge masses, especially suitable for rolls and corpuses.

Body, cake: 500 g light sponge cake, 300 g egg melange, 100 g water, 40 g oil (does not need to be added). Beat all the ingredients except the oils on the 3rd gear of the whisk for 8 min., for the last minute, switch the machine to the 2nd gear, pour in the oil and let it mix.

Plates: 500 g Piškot light, 375 g egg melange, 50 g water. Beat all the ingredients on the 3rd gear of the whisk for 8 minutes.

Ingredients: wheat flour , sugar, emulsifier (emulsifiers E472b, E477, dried glucose syrup, dried skimmed milk ), wheat starch , raising agent E450i, E500ii, iodized table salt (table salt, potassium iodate), color E160a(i), thickener E415, aroma

Nutritional values in 100 g: energy 1566 kJ/373 kcal, fat 2.91 g (of which saturated 2.25 g), carbohydrates 79.71 g (of which sugars 39.43 g), fiber 2.08 g, protein 5.52 g, salt 1.82 g