Bombasei transfer film Green leaves 36.5 x 25 cm

Size: 36.5 x 25 cm (pattern approx. 33.5 x 23 cm)

Chocolate decoration foil for use especially on pralines, stickers on chocolate-covered cakes and other chocolate products.

Application: Spread the warmed chocolate on the transfer foil placed with the decor facing upwards. We can adjust its size as needed. We cut the necessary shapes and, if necessary, shape them as needed. After the chocolate has hardened, carefully peel off the foil.

Keep finger contact to a minimum.

Ingredients: white chocolate (sugar, cocoa butter, whole milk powder , emulsifier E322 soy lecithin , natural vanilla extract), emulsifier E471, vegetable fat (palm), cocoa butter, colors E100, E131

Nutritional values in 100 g: energy 2040 kJ/493 kcal, fat 44.5 g (of which saturated 25.4 g), carbohydrates 20.8 g (of which sugars 20.8 g), protein 2.3 g, salt 0 g