Size: 36.5 x 25 cm (pattern approx. 33.5 x 23 cm)
Chocolate decoration foil for use especially on pralines, stickers on chocolate-covered cakes and other chocolate products.
Application: Spread the warmed chocolate on the transfer foil placed with the decor facing upwards. We can adjust its size as needed. We cut the necessary shapes and, if necessary, shape them as needed. After the chocolate has hardened, carefully peel off the foil.
Keep finger contact to a minimum.
Ingredients: vegetable fat (palm), dyes E120, E170, white chocolate (sugar, cocoa butter, whole milk powder , emulsifier E322 soy lecithin , natural vanilla extract), emulsifier E471, dye E101, cocoa butter
Nutritional values in 100 g: energy 1898 kJ/461 kcal, fat 49 g (of which saturated 25 g), carbohydrates 4.5 g (of which sugars 4.5 g), protein 0.5 g, salt 0 g