Size: 36.5 x 25 cm (pattern approx. 33.5 x 23 cm)
Chocolate decoration foil for use especially on pralines, stickers on chocolate-covered cakes and other chocolate products.
Application: Spread the warmed chocolate on the transfer foil placed with the decor facing upwards. We can adjust its size as needed. We cut the necessary shapes and, if necessary, shape them as needed. After the chocolate has hardened, carefully peel off the foil.
Keep finger contact to a minimum.
Ingredients: cocoa butter, vegetable fat (palm), sugar, emulsifiers E322, soy lecithin , E471, whole milk powder , natural vanilla extract, dyes E101, E120
Nutritional values in 100 g: energy 3696 kJ/880 kcal, fat 96 g (of which saturated 48 g), carbohydrates 3.6 g (of which sugars 3.5 g), fiber <0.5 g, protein 0.05 g, salt 0.02 g