Size: 36.5 x 25 cm (pattern approx. 33.5 x 23 cm)
Chocolate decoration foil for use especially on pralines, stickers on chocolate-covered cakes and other chocolate products.
Application: Spread the warmed chocolate on the transfer foil placed with the decor facing upwards. We can adjust its size as needed. We cut the necessary shapes and, if necessary, shape them as needed. After the chocolate has hardened, carefully peel off the foil.
Keep finger contact to a minimum.
Ingredients: cocoa butter, color E170, emulsifier E471, color E100, vegetable fat (palm), color E160c
Nutritional values in 100 g: energy 1369 kJ/333 kcal, fat 37 g (of which saturated 20.8 g), carbohydrates 0 g (of which sugars 0 g), protein 0 g, salt 0 g