Caramel - try a new original flavor. It will surprise you with its pleasantly sweet and distinctive caramel taste. Very suitable especially with less sweet fruit. For proper fluidity, it must be diluted with edible oil.
For a perfect experience and trouble-free operation of the chocolate fountain, we recommend the use of special chocolate for the fountain and for fondue. These chocolates have exceptional properties and flow better than other types of chocolate. This is due to the higher content of cocoa butter, which is replaced by vegetable fats in regular chocolates, and for use in a chocolate fountain, normal chocolate needs to be adjusted to the appropriate consistency by adding oil. This, with little experience in preparing chocolate for the fountain, can lead to the destruction of the entire amount of chocolate being prepared. Using inappropriate or improperly mixed chocolate can also permanently damage the chocolate fountain.
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, caramelized sugar (1.5%), emulsifier E322 soy lecithin , aroma, spices, natural vanilla aroma
Nutritional values in 100 g: energy 2369 kJ/566 kcal, fat 37.1 g (of which saturated 22.3 g), carbohydrates 49.2 g (of which sugars 48.6 g), fiber 1 g, protein 8 g , salt 0.25 g
