Decora plastic mold for chocolate Eggs with bags and stickers

Making chocolate candies is very simple. When making solid chocolates, pour the chocolate mass into the mold, level the surface with a pastry card and let it harden. If we want to make filled candies, we first have to make the so-called shell, which involves applying chocolate to the sides of the mold, putting it in the freezer to subcool, and if the layer is thinner, we apply a second layer. We insert the desired filling into the created shell - marzipan, alcohol fillings, hazelnut or caramel fillings. It only depends on our imagination and taste. When filling the shell, do not forget to leave space for capping the bonbon - i.e. covering the filling with another layer of chocolate. Put the mold back into the cold and knock it out after it has hardened.

The set includes a plastic mold for chocolate, 40 transparent bags and 40 stickers.

Mold size: 15 x 26.8 cm

Diameter of stickers: 3 cm

Size of bags: 8 x 8 cm