Chocolate pieces made from high-quality dark chocolate with a cocoa content of 41%. They are suitable for baking by adding them to doughs and for decorating cakes, desserts, pastries, ice cream and sweet dishes. The cocoa used was grown sustainably with respect for the environment and people.
Ingredients: sugar, cocoa mass, cocoa butter (certified by the Rainforest Alliance), emulsifier (A - lecithins, B - soya lecithin , C - ammonium phosphatides, letter indicated on the date of minimum durability), milk . May contain traces of lupine flour , hazelnuts and gluten .
Nutritional values in 100 g: energy 2102 kJ/503 kcal, fat 25 g (of which saturated 15 g), carbohydrates 61 g (of which sugars 57 g), protein 5.1 g, salt 0.01 g