Italian inspiration + mascarpone + aroma of almonds
Try this unique novelty inspired by the most famous Italian dessert. Delicious Tiramisu cream with mascarpone and the aroma of almonds and coffee, which you can prepare in a few minutes.
Use: Pour 300 ml of cold milk into a tall container and sprinkle the contents of the bag. Beat with an electric hand beater for 3 minutes at the highest speed. To prepare the dessert, alternately layer the whipped tiramisu cream and sponges dipped in strong coffee into the cup. Finally, sprinkle the surface of the dessert with sifted cocoa. Store in the fridge for at least 2 hours and then serve.
Ingredients: sugar glucose syrup, modified starch, foaming agent (glucose syrup, coconut oil, emulsifier (esters of mono- and diglycerides of fatty acids with lactic acid), milk protein ), 4.1% mascarpone powder (92% Italian mascarpone cheese , dried defatted milk , milk protein , stabilizer (sodium phosphates), thickener (carrageenan), caramelized sucrose, natural aroma, table salt, colors (carotenes, riboflavin). May contain traces of eggs, lupine flour and gluten .
Nutritional values in 100 g: energy 532 kJ/126 kcal, fat 4.4 g (of which saturated 3.2 g), carbohydrates 19 g (of which sugars 13 g), protein 2.9 g, salt 0.16 g
