Treat yourself and your loved ones to an honest creamy pudding with a soft and distinct taste of caramel with a pleasantly bitter coffee note. Caramel from sweet France with an unmistakable velvety taste will prepare you for an unusual taste experience.
The pudding is prepared from 0.5 l of milk.
Preparation: Mix the contents of the bag well with 2-3 tablespoons of sugar (30-40 g) in 1/3 of the prepared whole milk. Bring the remaining 2/3 of whole milk to a boil. Then remove from the heat and stir in the previously prepared pudding mixture. Cook the pudding for about 1 minute, stirring constantly. Pour the finished pudding into bowls or molds rinsed with cold water and let it harden.
Ingredients: corn starch, caramel powder 7.5%, natural aroma, table salt, coffee extract. May contain traces of milk and nuts .
Nutritional values in 100 g: energy 453 kJ/107 kcal, fat 3 g (of which saturated 2 g), carbohydrates 17 g (of which sugars 12 g), protein 2.8 g, salt 0.16 g
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