Treat yourself and your loved ones to an honest creamy pudding with a delicious unmistakable soft pistachio taste. The magic of uniqueness lies in the use of very finely ground fresh pistachio kernels from the sunny Mediterranean.
The pudding is prepared from 0.5 l of milk.
Preparation: Mix the contents of the bag well with 2-3 tablespoons of sugar (30-40 g) in 1/3 of the prepared whole milk. Bring the remaining 2/3 of whole milk to a boil. Then remove from the heat and stir in the previously prepared pudding mixture. Cook the pudding for about 1 minute, stirring constantly. Pour the finished pudding into bowls or molds rinsed with cold water and let it harden.
Ingredients: corn starch, natural aroma, ground pistachios 1%, table salt, dyes (copper complexes, chlorophylls and chlorophyllins, riboflavin). May contain traces of milk , other nuts and peanuts .
Nutritional values in 100 g: energy 450 kJ/107 kcal, fat 3.1 g (of which saturated 2 g), carbohydrates 17 g (of which sugars 11 g), protein 2.8 g, salt 0.13 g
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