Use: Heat the frosting in a water bath or in a microwave oven to 40 - 45°C and then cover the cake or dessert.
Ingredients: sugar, cocoa powder with reduced fat content, vegetable oil (sunflower), vegetable fat (palm), partially hydrogenated vegetable fat (palm kernel), dried whey, hazelnuts , fully hydrogenated vegetable fat (palm), emulsifier E322 soy lecithin , aroma
Nutritional values in 100 g: energy 2330 kJ/567 kcal, fats 37.8 g (of which saturated 15.3 g), carbohydrates 47.4 g (of which sugars 45.1 g), fiber 5.1 g, proteins 4.8 g, salt 0.15 g
