The flavoring paste will help you achieve the perfect taste and consistency of your creams, doughs and toppings that you use for cakes, desserts, rolls and cupcakes. It is made from ingredients that guarantee excellent taste and aroma. It is easy to use and mixable with different types of batters and creams, allowing you to experiment with new flavors and combinations.
With this paste, your baking will become not only tastier, but also more fun! You can be creative and surprise your guests with original and delicious desserts.
The seasoning paste has won many satisfied customers who consider it an essential part of their baking. Join them and find out what this paste can offer you!
Ingredients: invert liquid sugar, egg yolk , glucose syrup, Marsala wine, alcohol, skimmed milk powder , thickeners E440i, E407, aroma, beta carotene dyes, caramel.
Dosage: 80 - 120 g of paste per 1 kg of basic mixture.
Nutritional values in 100 g: energy 1206 kJ/286 kcal, fat 3.3 g (of which saturated 1.5 g), carbohydrates 49 g (of which sugars 49 g), fiber 0 g, protein 3.1 g, salt 0.08 g, alcohol 6.8 g
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