Fruit filling with a high proportion of fruit suitable for versatile use in the confectionery industry. Cold for whipping creams, layers without modification or with gelatin for doughs, excellent for baking because it is thermostable, i.e. it does not melt - so it is suitable for cakes, scarves, grids, pockets, etc.
Packaged in a practical plastic pastry bag, where after cutting off the tip you can apply it directly to the desired doughs.
The mass proportion of fruit in 1 kg of the product is at least 540 g.
Ingredients: sour cherries - piece fruit (45%), sugar, water, fruit puree (aronia), modified starch E1422, fruit puree (cherry) (3%), acid E330, thickener E418, natural aroma, preservative E202
Nutritional values in 100 g: energy 691 kJ/164 kcal, fat 0.16 g (of which saturated 0.05 g), carbohydrates 34.79 g (of which sugars 34.34 g), fiber 0.67 g, protein 1.62 g, salt 0.01 g
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