Are you not one of those skilled cooks? Try our new gluten-free cocoa muffins. Believe that their taste will simply get you. This small, tasty and light dessert created from naturally gluten-free ingredients is suitable both for celebrations and a great sweet breakfast.
The package contains: 300 g of mixture for preparing gluten-free cocoa muffins
To this you add: 75 g of softened butter, 120 ml of milk, 1 egg
Preparation: Mix the contents of the package with 75 g of softened butter, 120 ml of milk and 1 egg. Beat the mixture into a smooth dough. Fill the cups with the dough to about 3/4 of the volume. Bake in a preheated oven at 150 °C for 25-30 minutes. Use a toothpick to check whether the muffins are cooked.
Ingredients: rice flour, sugar, potato starch, chocolate pieces 6% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin , aroma), cocoa powder 4.5%, modified corn starch, raising agents (diphosphates, sodium carbonates) , thickener: guar gum, flavorings, table salt, acidity regulator: citric acid, coloring: ammonia caramel
Nutritional values in 100 g: energy 1534 kJ/362 kcal, fat 2.9 g (of which saturated 1.7 g), carbohydrates 79 g (of which sugars 32 g), fiber 2.8 g, protein 3.6 g , salt 1.2 g
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