Banish spring fatigue! Matcha tea is full of energy and good mood. And we mixed it into our delicious gluten-free muffins. Believe me, their taste will simply win you over! This small, tasty and light dessert made from naturally gluten-free ingredients is great as a sweet breakfast, a picnic treat or even as a Sunday bun for a visit.
Package includes: 250 g of gluten-free matcha muffin mix
To this you add: 125 ml milk, 50 ml vegetable oil, 1 large egg
Preparation: Mix the contents of the package with 125 ml of milk, 50 ml of vegetable oil and 1 egg and beat with an electric mixer for 2 - 3 minutes until smooth. Fill the muffin cups with the batter to about 3/4 of the volume. Bake in a preheated oven at 150 °C for 25 - 30 minutes. Check with a skewer whether the muffins are cooked.
Ingredients: sugar, potato starch, rice flour, corn flour, corn starch, matcha powder 6%, raising agents (sodium carbonates, diphosphates), thickener guar gum, flour improver calcium phosphates, antioxidant ascorbic acid, acid citric acid
Nutritional values per 100 g: energy 1514 kJ/357 kcal, fat 0.8 g (of which saturated 0.3 g), carbohydrates 84 g (of which sugars 37 g), fiber 2 g, protein 2.4 g, salt 0.99 g
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