Are you a healthy lifestyle enthusiast? Or do you just like to try new things? Meet chickpea flour, with which you can conjure up a poem in the kitchen. Naturally gluten-free chickpea flour is also suitable for all celiacs. You will literally fall in love with its delicate nutty taste. You can easily use it to thicken dishes or prepare delicious pancakes.
Chickpea flour can be used for thickening and also as a partial substitute for wheat flour and eggs.
Ingredients: chickpea flour 100%
Nutritional values in 100 g: energy 1527 kJ/363 kcal, fat 5.9 g (of which saturated 1 g), carbohydrates 50 g (of which sugars 5 g), fiber 17 g, protein 19 g, salt 0.1 g
