Do you like to bake, but are you tired of constantly weighing and guessing the right proportions? We did the work for you and prepared a special gluten-free flour for you. We have mixed corn and rice flour, which you can easily replace wheat flour with. The next time you get a craving for pancakes, pizza or other goodies, you don't have to waste time mixing gluten-free flour. All you have to do is take the universal mixture prepared by us and go cooking or baking.
Ingredients: potato starch, rice flour, corn flour, corn starch, thickener: guar gum, flour improver: calcium phosphates, antioxidant: ascorbic acid, acid: citric acid
Nutritional values in 100 g: energy 1455 kJ/343 kcal, fat 0.9 g (of which saturated 0.3 g), carbohydrates 80 g (of which sugars 0.7 g), fiber 0.9 g, protein 3, 2 g, salt 0.02 g