With the help of the complete Macaronmix mixture, you can make macarons exactly as they should be - smooth on the surface, without cracks, crispy on the outside and yet soft on the inside, fluffy, with a pleasant almond taste.
Body (basic recipe): 1000 g Macaronmix, 200 g water. Mix the ingredients with a mixer on 2nd gear for 5 minutes. Using a bag with a smooth tube, spray approx. 120 macaroons (approx. 10 g of dough) on a baking sheet covered with a silicone sheet and leave to dry for approx. 1 hour. Bake for approx. 25 min. at 140-150°C.
Filling: 200 g Macaron mix, 250 g butter, 20 g flavoring paste. Mix the room temperature butter with the mixture and seasoning paste.
Ingredients: sugar, almonds (22%), wheat starch, dried egg white , vegetable oil (rapeseed), emulsifiers (E472b, E477), dried glucose syrup, dried skimmed milk , thickener E415, salt
Nutritional values in 100 g: energy 1914 kJ/456 kcal, fat 14.46 g (of which saturated 2.22 g), carbohydrates 72.84 g (of which sugars 64.46 g), fiber 2.45 g, protein 7.44 g, salt 0.14 g
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