Mixture for the production of a fluffy sponge body with a firm texture. Ideal for cake bodies, in the mold for a cake or lamb, can also be used for plates.
Basic recipe: 500 g Piškot Vista, 330 g egg melange, 50 g water, 95 g sunflower oil. Beat all ingredients except oil for 7 minutes. on 3 speed. degree. For the last 2 min. reduce speed and add oil. Bake at 170°-180°C for approx. 35-40 min. (according to weight and type of oven).
Ingredients: wheat flour , sugar, wheat starch , emulsifier (E72b, E472a, dried glucose syrup, dried skimmed milk ), raising agent E450i, emulsifier E471, dried whey , raising agent E500ii, iodized table salt (table salt, potassium iodate), thickener E415, aroma, color E160a(i)
Nutritional values in 100 g: energy 1575 kJ/375 kcal, fat 2.86 g (of which saturated 1.76 g), carbohydrates 80.93 g (of which sugars 44.79 g), fiber 2.01 g, protein 5.01 g, salt 1.46 g
