The ready-made mixture Royal glaze Super Ice (instant egg white glaze) is ideal for: making sugar decorations, for delicate finishing work using a piping bag, so-called lace decoration on coating materials (wedding cakes), on gingerbread, hard pastries and above all in the production of colorful flowers . The glaze is edible, snow-white and can be colored as needed. The mixture absorbs various types of colors very well. It does not contain fresh protein and therefore there is no risk of bacteriological contamination or salmonella. Instructions for use: Add 140 gr to 1 kg of Super Ice. cold waters. Process everything with a whisk for 2 minutes at maximum speed. (for a thinner glaze, it is possible to increase the dosage of water)
Ingredients: sugar, rice starch, vegetable wheat proteins , acidity regulator E336i, stabilizer E466
Nutritional values in 100 g: energy 1694 kJ/398 kcal, fat 0.2 g (of which saturated 0 g), carbohydrates 98.8 g (of which sugars 98.2 g), protein 0.5 g, salt 0, 3 g
Weight: 1 kg
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