Why choose Smartflex Flower?
- well dyeable
- extra flexible
- soft and pliable
- holds its shape very quickly
- it can be rolled into a very thin sheet
- doesn't sit down
- does not tear
- light taste and smell
- snow white
- does not contain dyes and preservatives
White, extra flexible material with excellent properties will satisfy even the most demanding customer. It is especially suitable for modeling flowers and leaves, but also for making clothes for figurines. In short, wherever you need a very thin mass. It is soft and pliable, but does not tend to sag. After cutting out the appropriate shape and possibly placing it on the wire, it dries quickly and holds its shape. Its light vanilla flavor and aroma perfectly complement the delicacy of your product.
Effective and quick to use
Without effort, the substance is ready for use at any time. It can be easily dyed to a wide range of shades from pastel colors to saturated ones. It can also be easily shaded with a brush and powder paints.
Recommended use
The mass should be at room temperature. Cut off desired amount and work lightly until pliable and elastic. Roll out into a thin plate and cut out the necessary shapes. During work, cover the material with food film, for example, as it dries quickly. Store the material you have left after cutting out in a resealable bag.
If you want to color the mass, apply the dye to one half of the prepared mass, then fold it so as not to stain your hands and start working the mass. Do this until the mass is evenly colored. If the shade is not saturated, repeat the procedure until you reach the desired color.
Store the mass in plastic bags and closed containers so that it does not dry out and therefore does not harden.
The substance is gluten-free.
Ingredients: sugar, glucose, drinking water, hydrogenated palm kernel oil, coconut oil, palm fat, edible potato starch, xanthan gum, acidity regulator: citric acid, natural aroma, potassium sorbate
Nutritional values per 100 g: energy 1641 kJ/388 kcal, fat 6.26 g (of which saturated 5.29 g), carbohydrates 82.41 g (of which sugars 73.23 g), fiber 0.99 g, protein <0.2 g, salt <0.03 g
