Chocolate decoration foil for use especially on pralines, stickers on chocolate-covered cakes and other chocolate products.
Application: Spread the warmed chocolate on the transfer foil placed with the decor facing upwards. We can adjust its size as needed. We cut the necessary shapes and, if necessary, shape them as needed. After the chocolate has hardened, carefully peel off the foil.
The decoration on the foil is made of coconut fat, so make sure there is minimal contact with your fingers.
Ingredients: cocoa butter, sugar, emulsifier E473, dyes E101, E102, E110, E120, E129, E133, E171
