Whipped cream stiffener ensuring an excellent spread. It keeps the whipped cream stiff and gives it a firm shape for several days at refrigerator temperatures. It is mainly used for cakes and desserts. Quick and easy preparation, and only in the amount you need.
Ingredients: sugar, thickener (modified starch, E401, E516, E450(iii)), gelatin, dextrose, citric acid (E330), lemon powder 1% (glucose syrup, 28% lemon juice from concentrate), natural aroma, sea salt , dye E100. May contain traces of gluten , eggs , soy , nuts , milk and sesame .
Preparation instructions: In a tall bowl, whip 1 liter of whipping cream until almost thick. In another bowl, dissolve 200 g of the Whippstabil mixture in 250 ml of water. Briefly whip the resulting mixture at low speed into the pre-whipped whipped cream. After that, we can use the filling immediately. The ratio for 200 ml of cream is 40 g of Whippstabil mixture and 50 ml of water.
Nutritional values in 100 g: energy 1557 kJ/372 kcal, fat 0.01 g (of which saturated 0 g), carbohydrates 86 g (of which sugars 72 g), fiber 0.62 g, protein 6.5 g, salt 0.63 g
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