Whipped cream stiffener ensuring an excellent spread. It keeps the whipped cream stiff and gives it a firm shape for several days at refrigerator temperatures. It is mainly used for cakes and desserts. Quick and easy preparation, and only in the amount you need.
Ingredients: sugar, dextrose, thickener (modified starch, E401, E516, E450(iii)), gelatin, dried raspberry powder 2.5%, citric acid (E330), aroma, sea salt, color (E120). May contain traces of gluten , eggs , soy , nuts , milk and sesame .
Preparation instructions: In a tall bowl, whip 1 liter of whipping cream until almost thick. In another bowl, dissolve 200 g of the Whippstabil mixture in 250 ml of water. Briefly whip the resulting mixture at low speed into the pre-whipped whipped cream. After that, we can use the filling immediately. The ratio for 200 ml of cream is 40 g of Whippstabil mixture and 50 ml of water.
Nutritional values in 100 g: energy 1534 kJ/367 kcal, fat 0.06 g (of which saturated 0 g), carbohydrates 84 g (of which sugars 73 g), fiber 1.3 g, protein 6.7 g, salt 0.62 g
+420739699384