Wilton mold for chocolate Wedding- Dortisimo.cz

Welcome to our new website Dortisimo.cz. We ask for your patience while we fine-tune everything and it will work 100%. Alternatively, send us your observations to office@dortisimo.cz

Wilton mold for chocolate Wedding

SLEVA 30%! Wilton forma na čokoládu Svatba

Manufacturer:

Catalog number: 2115-4446

EAN: 70896144461

Discount 30%

Limited number of pieces

No further discount will be applied.

Polycarbonate template for the production of chocolate, marzipan candies, lollipops and unbaked sweets. Maintenance - hand wash

You save: 0,85 € i.e.30.43%

Common price: 2,79 €

In stock

1,94 € s DPH / ks

Check price and availability Query

Description

Material: plastic

Making chocolate candies is very simple. When making solid chocolates, pour the chocolate mass into the mold, smooth the surface with a confectioner's card and let it harden. If we want to make filled candies, we first have to make the so-called shell, which involves applying chocolate to the sides of the mold, putting it in the freezer to subcool, and if the layer is thinner, we apply a second layer. We insert the desired filling into the created shell - marzipan, alcohol fillings, hazelnut or caramel fillings. It only depends on our imagination and taste. When filling the shell, don't forget to leave space for capping the bonbon - that is, cover the filling with another layer of chocolate. Put the mold back into the cold and knock it out after it has hardened.