The preparation of Dr. Oetker cream fillings is very simple, quick and guarantees you a perfect consistency and taste. Your cake will become even more delicious. Dr. Oetker cream fillings are firm when cut. One package is enough for a cake baked in a cake tin with a diameter of 26 cm. The chocolate filling has a pleasant chocolate taste thanks to the high cocoa content and also contains chocolate pieces!
The package contains: 80 g of mixture for preparing the filling
Add to this: 200 ml of cold milk, 2-3 tablespoons of powdered sugar (about 30 g), or 125 g softened butter
Preparation: Pour 200 ml of cold milk into a tall container and add 2-3 spoons of powdered sugar. Pour the mixture to prepare the filling into the sweetened milk. Beat everything at the highest speed for 4 minutes into a thick cream. If we want a traditional butter filling, add another 125 g of softened butter and beat for another 1/2 minute.
Ingredients: foaming agent (glucose syrup, palm kernel oil, fully solidified palm kernel oil, emulsifiers (mono- and diglycerides of fatty acids, esters of mono- and diglycerides of fatty acids with acetic acid), milk protein , stabilizer (potassium monohydrophosphate)), cocoa powder with reduced fat content, sugar, chocolate flakes 6% (sugar, cocoa mass, cocoa powder with reduced fat content, cocoa butter, emulsifier (lecithins)), modified potato starch, edible gelatin, flavoring, edible salt. May contain traces of lactose, eggs, nuts and gluten .
Nutritional values in 100 g: energy 814 kJ/193 kcal, fat 8.2 g (of which saturated 6.9 g), carbohydrates 25 g (of which sugars 20 g), protein 5 g, salt 0.15 g
