The original recipe, first-class quality ingredients and simple preparation will convince you of the uniqueness of this new dessert specialty. Product with a high content of cream powder and vanilla bean extract.
Use: Mix the contents of the bag well in about 150 ml of milk. Bring the cream and the remaining amount of milk to a boil and stir in the prepared mixture. Cook for about 1 minute, stirring constantly. Pour the finished dessert into bowls or cups rinsed with cold water. After cooling, put it in the refrigerator for 2 hours and let it harden. Carefully loosen the edges of the dessert with a knife and turn the Panna Cotta onto the dessert plate.
Ingredients: sugar, corn starch, cream powder 12% ( cream 80%, skimmed milk powder , stabilizer (diphosphates)), thickener (carrageenan), Bourbon vanilla extract, edible gelatin, edible salt, extracted ground vanilla bean 0.1% . May contain traces of nuts .
Nutritional values in 100 g: energy 793 kJ/191 kcal, fat 15 g (of which saturated 9.8 g), carbohydrates 11 g (of which sugars 8.5 g), protein 2.7 g, salt 0.13 g
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