Treat yourself and your loved ones to an honest creamy pudding with a delicate natural taste and aroma of real vanilla with hints of cream and pieces of the highest quality "Bourbon" vanilla bean from the island of Madagascar.
The pudding is prepared from 0.5 l of milk.
Preparation: Mix the contents of the bag well with 2-3 tablespoons of sugar (30-40 g) in 1/3 of the prepared whole milk. Bring the remaining 2/3 of whole milk to a boil. Then remove from the heat and stir in the previously prepared pudding mixture. Cook the pudding for about 1 minute, stirring constantly. Pour the finished pudding into bowls or molds rinsed with cold water and let it harden.
Ingredients: corn starch, natural aroma, Bourbon vanilla extract, table salt, cream powder 0.1% ( cream 80%, dried skimmed milk , stabilizer (diphosphates)), extracted ground vanilla bean 0.1%, colors (carotenes, riboflavin). May contain traces of nuts .
Nutritional values in 100 g: energy 450 kJ/107 kcal, fat 3.1 g (of which saturated 2 g), carbohydrates 17 g (of which sugars 11 g), protein 2.8 g, salt 0.15 g
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