Welcome to our new website Dortisimo.cz. We ask for your patience while we fine-tune everything and it will work 100%. Alternatively, send us your observations to office@dortisimo.cz

Dr. Oetker Solamyl without gluten (200 g)

Manufacturer:

Catalog number: DO0021

EAN: 8584002007257

Limited number of pieces

In stock

2,03 € s DPH / ks

Need help choosing?

Leave us your number. We'll call and help you.

Description

Fine gluten-free potato starch

Solamyl Dr. Oetker is a traditional product and finds a really versatile use: you can use it to soften cakes and doughs, to thicken fruit juices and to prepare Asian cuisine.

Softening the dough: To soften the sponge dough, we can replace up to 1/3 of the flour weight with Solamyl starch.

Thickening the sauce: To thicken the sauce, add about 50 g of Solamyl starch mixed in 50 ml of water to 700 ml of liquid and let it boil for about 3 minutes.

Ingredients: potato starch

Nutritional values in 100 g: energy 1355 kJ/319 kcal, fat 0.2 g (of which saturated 0.1 g), carbohydrates 79 g (of which sugars 0.5 g), protein 0.1 g, salt 0 g