Clear jelly cake is a quick helper in the kitchen. Just mix it with water, boil for 1 minute and pour the fruit on the cake. It will then remain beautifully shiny for a long time. Just like just plucked. Cake-jelly is of vegetable origin, it is made on the basis of carrageenans from seaweed.
Use: Mix the contents of the bag with 2-3 spoons of sugar (40 g), add 250 ml of liquid and mix thoroughly. Bring to a boil, stirring constantly, and cook for about 1 minute. Remove from the heat and leave to cool, stirring occasionally. We pour the still lukewarm jelly over the fruit on the cake.
Ingredients: sugar, thickeners (carrageenan, carubin), acidity regulator potassium hydrogen tartrate
Nutritional values per 100 g: energy 275 kJ/65 kcal, fat 0 g (of which saturated 0 g), carbohydrates 16 g (of which sugars 16 g), protein 0 g, salt 0 g
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