Frugella fruit filling Apricot gel (1 kg)

Fruit filling with a high proportion of fruit (min. 56%) suitable for versatile use in the confectionery industry. Cold for whipping creams, layers without modification or with gelatin for doughs, excellent for baking because it is thermostable, i.e. it does not melt - so it is suitable for cakes, scarves, grids, pockets, etc.

Packaged in a practical plastic pastry bag, where after cutting off the tip you can apply it directly to the desired doughs.

The mass proportion of fruit in 1 kg of the product is at least 560 g.

Ingredients: dried apricots (SO2) (31%) , apricots - piece fruit (25%), sugar, water, modified starch E1442, acid E330, thickener E418, preservative E202, aroma

Nutritional values in 100 g: energy 552 kJ/130 kcal, fat 0.1 g (of which saturated 0 g), carbohydrates 31.3 g (of which sugars 25.9 g), fiber 1.05 g, protein 0, 5 g, salt 0.01 g