Mixture for making dark cast gingerbread.
Usage: 500 g gingerbread mixture, 70 g oil, 250 g water. Mix all ingredients on 1st gear for 4 min.
Ingredients: wheat flour , sugar, rye flour , corn starch, dried milk product ( dried milk ingredients 51% ( lactose , milk protein , animal fat ( milk )), dried glucose syrup, vegetable oil (sunflower), salt), cocoa powder with reduced fat content, raising agent E450i, raising agent E500ii, gingerbread spices, ground cinnamon, dye E150c
Nutritional values in 100 g: energy 1530 kJ/364 kcal, fat 1.09 g (of which saturated 0.3 g), carbohydrates 81.38 g (of which sugars 46.02 g), fiber 2.78 g, protein 5.36 g, salt 1.22 g