Are you planning a family celebration or are you craving an eggnog? Whether you need to prepare fruit jelly, sweet and sour aspic, traditional eggnog or other delicacies, a clear gelatin mixture will save you a lot of work and you can get on with preparing the celebration itself.
Usage: Pour the contents of the bag into 200 ml of hot liquid (water, fruit juice, spicy broth) while stirring constantly. After dissolving, add 200 - 300 ml of cold liquid. Use the mixture prepared in this way either for aspic or custard. In the case of desserts, pour the cooled mixture onto the cold base only when it starts to gel. Leave the finished products to solidify in the refrigerator.
Ingredients: edible pork gelatin
Nutritional values per 100 g: energy 1488 kJ/356 kcal, fat <0.5 g (of which saturated <0.1 g), carbohydrates <0.5 g (of which sugars <0.5 g), fiber <0.5 g, protein 89 g, salt 0.25 g
+420739699384