How about you don't have to go to Mexico right away to make exclusive tortillas? We have smooth corn flour for you. You can playfully prepare pancakes with it, but you can also replace part of the wheat flour with it and thus create your favorite dishes in a gluten-free version. By the way, it is also suitable for thickening and you can also try sweet breakfast porridge with it. During your magic, however, do not forget that in addition to great taste properties, cornmeal also has a coarser consistency.
Ingredients: corn flour 100%
Nutritional values in 100 g: energy 1498 kJ/354 kcal, fat 3 g (of which saturated 0.4 g), carbohydrates 70 g (of which sugars 1.3 g), fiber 6.3 g, protein 8.6 g , salt <0.01 g