Do you love desserts that are delicious and don't require you to spend all day in the kitchen? We have exactly one for you! Try the delicious pudding with vanilla flavor. Thanks to the absence of gluten, you can prepare this five-minute recipe even for an unexpected visitor who suffers from gluten intolerance. If you would like to make the pudding even better in terms of diet, you can also try a lactose-free preparation using a vegetable substitute for classic milk.
The package contains: 40 g of gluten-free pudding mix with vanilla flavor
Add to this: only 500 ml of milk, or lactose-free milk or plant-based milk substitute (soy, rice)
Preparation: Separate approximately 1/3 of the milk, in which mix the contents of the bag and 2-3 tablespoons of sugar well. Bring the remaining milk to a boil, then set aside and pour in the pre-prepared mixture while stirring constantly. Return the pudding to the stove, stir and cook for about 1 minute. Pour the finished pudding into bowls and leave to cool.
Ingredients: corn starch, aroma, turmeric extract
Nutritional values in 100 g: energy 1513 kJ/356 kcal, fat <0.5 g (of which saturated <0.1 g), carbohydrates 87 g (of which sugars 6.1 g), fiber 0.9 g, protein <0.5 g, salt 0.02 g
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