Homemade is homemade...and this is doubly true for whipped cream. Honest and delicious whipped cream is a must for any dessert. Of course, you can also use it to create a quick summer dessert in the form of fruit with whipped cream. However, to ensure that the whipped cream has the ideal consistency, don't forget the whipped cream stiffener, which will make it stiff, yet beautifully fluffy.
Usage: Partially whip 250 ml of chilled whipping cream, pour in the contents of the bag and whip until stiff. For use in a whipping bottle, mix the stiffener in the cream.
Ingredients: sugar, modified corn starch, anti-caking agent: calcium phosphates
Nutritional values per 100 g: energy 1697 kJ/400 kcal, fat <0.5 g (of which saturated <0.1 g), carbohydrates 98 g (of which sugars 70 g), fiber <0.5 g, protein <0.5 g, salt 0.06 g