Ready base for preparing Tiramisu dessert (1 l)

A ready base for preparing tiramisu with a distinct mascarpone taste and a pleasant yellow color, exactly as according to a traditional Italian recipe. Quick and easy preparation, one whipping ensures a creamy consistency for a long time. It retains its stability and other typical properties even when you combine it with acidic ingredients.

Use: Cool the product to +5 to +10°C and then beat at high speed until you get a smooth, creamy and fluffy consistency. Put the finished dessert in the fridge for 1-2 hours before serving.

Ingredients: skimmed milk powder , mascarpone 20% ( cream , acidity regulator E330, palm oil, sugar, egg yolk , modified starch, gelatin, emulsifiers (E472b, E471), stabilizer E407, aroma, dye E160a

Nutritional values in 100 g: energy 1140 kJ/275 kcal, fat 22 g (of which saturated 12 g), carbohydrates 16 g (of which sugars 14 g), protein 3.2 g, salt 0.15 g