Smartflex Velvet Almonds 1 kg in a bag Damaged packaging!

Why choose Smartflex Velvet material?

White, extra flexible material with excellent properties will satisfy even the most demanding customer. It is especially suitable for covering cakes and modeling figures. It is soft and pliable, but it holds its shape perfectly and quickly and does not tend to collapse even when creating higher and more complex modeling. It does not tear when covering and easily adheres to the body. Its light almond flavor and aroma will perfectly complement the delicacy of your product.

Effective and quick to use

The material is ready to use at any time without any effort. It can be easily dyed into a wide range of shades from pastel to rich colors.

Recommended use

The mixture should be at room temperature. Cut off the desired amount of mixture and knead until it is soft and elastic.

If the mixture has a stiffer consistency, you can heat it in the microwave for 5-10 seconds.

Then roll the dough out into a sheet about 4 mm thick. To prevent the dough from sticking, you can sprinkle it with powdered sugar or starch. The size of the sheet should be slightly larger than the diameter of the cake plus the height of the cake. You can transfer it to the cake in three ways. Either pick up the sheet with your hands, or roll it onto a rolling pin, or if you roll it out on thick plastic wrap or a silicone mat, lift it up using the mat, turn it over onto the prepared base, and remove the plastic wrap or silicone.

Then just smooth it out with pastry irons and cut off the excess.

Ingredients: sugar, glucose syrup, drinking water, vegetable fats (coconut fat, hydrogenated palm kernel oil), modified potato starch, thickener: xanthan gum, flavor, preservative: potassium sorbate, acidity regulator: citric acid

Nutritional values per 100 g: energy 1641 kJ/388 kcal, fat 6.26 g (of which saturated 5.29 g), carbohydrates 82.41 g (of which sugars 73.23 g), fiber 0.99 g, protein <0.2 g, salt <0.03 g