You can easily prepare a delicious and fresh cream filling with pieces of lemon peel by whipping the contents of a bag with cooled cream. It is ideal for preparing fresh cakes, decorating cupcakes and small desserts. It holds its shape beautifully. It is also excellent as a dessert with fresh fruit.
Use: Pour 400-500 ml of chilled whipping cream into a tall container and pour in the contents of the bag. Beat with an electric hand beater on the highest setting for 1 minute until stiff. We can spread and fill the body (diameter 26 cm), cuts, rolls or decorate cupcakes with the filling.
Ingredients: sugar, modified starch, acidity regulator (citric acid), 0.5% lemon peel, 0.5% lemon powder (concentrated lemon juice 25%, maltodextrin, natural lemon flavor), 0.5% lime powder (glucose syrup , concentrated lime juice 35%, anti-caking agent (silica)), coloring (copper complexes of chlorophylls and chlorophyllins, riboflavin), natural aroma. May contain traces of milk and nuts .
Nutritional values in 100 g: energy 1338 kJ/324 kcal, fat 30 g (of which saturated 20 g), carbohydrates 11 g (of which sugars 9.7 g), protein 2 g, salt 0.07 g
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